March Meat Pack – 6 Variations
£50.00
12 x Homemade sausages
6 x Sausage and onion pinwheels
1Kg x Steak mince
8 x Italian pork steaks
1kg x Garlic butter Chicken strips
12 x Rashers of unsmoked bacon
1 x Stuffed chicken crowns
* * * * *
Traditional Sausage
80% pork, Salt, spices (pepper,ginger), flavour enhancer E621, rice flour, Dextrose, preservative E221 (sulphite) (4.5%) spice extracts (pepper, ginger) wheat flour (calcium carbonate, iron, niacin, thiamin) salt, amonium bicarbonate (E503ii) (process aid)
Sausage Swirls
SAUSAGEMEAT 60% (80% pork Salt, spices (pepper,ginger), flavour enhancer E621, rice flour, Dextrose, preservative E221 (sulphite) (4.5%) spice extracts (pepper, ginger) wheat flour (calcium carbonate, iron, niacin, thiamin) salt, amonium bicarbonate (E503ii) (process aid) PASTRY (wheat flour (with calcium, iron niacin, thiamine), margarine, [palm & rapeseed oils) water, salt, emulsifier (E471), water, salt. onion
REMOVE OUTER PLASTIC BEFORE COOKING
Back Bacon
Pork 86%, salt, water, nitrite (E250) nitrate (E252) ascorbate (e301
Garlic Butter Chicken Strips
chicken 90%, sugar, salt, garlic powder, potato starch, maltodextrin, palm oil, skimmed milk powder, palm oil, glucose syrup, milk protien, whey powder (milk), modified maize starch, onion powder, ground turmeric, dried rubbed parsley, garlic blend (salt, natural flavouring), rapeseed oil, thickner (guar gum), paprika extract, anti caking agent (silicon dioxide), flavouring (butter)
Italian Pork Steaks
pork 90% Seasoning (sugar, (8.1%)tomato powder, dextrose, salt, maize starch, ground paprika, rusk (wheat flour (contains: calcium, iron, niacin and thiamin)), modified maze starch, flavour enhancer (e621), citric acid, (1.75%)rubbed oregano, (1.75%) dried rubbed basil, garlic powder, colour ((E162), beetroot juice, maltodextrin, citric acid), paprika extract, ground black pepper, thickner (guar gum), anti caking agent (silicon dioxide), flavouring, colour (carmine), flavouring
Stuffed Chicken Crown
chicken 56% breadcrumb (wheat) (wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), rusk (wheat) (wheat flour (calcium carbonate, iron, salt, niacin, thiamin), onion (5.9%), salt (contains anticaking agent E535), sage (2.4%), sugar, rapeseed oil, pepper, parsley, Bacon 12%
1 review for March Meat Pack – 6 Variations
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Carly mckillop –
2nd time I’ve got the meat pack and it’s top quality meat every time. I loved the sirloins especially