STUFFED CHICKEN CROWN
Boned and rolled chicken crown, stuffed with a sage, onion and sausage meat stuffing. Wrapped in streaky bacon and finished with a sea salt and cracked black pepper seasoning.
These are ideal for 2/3 people sharing easy to carve with zero waste
Ingredients; Chicken 67%, SAUSAGE MEAT (pork 42% salt, wheat flour (with calcium, iron, niacin and thiamine), rusk(wheat) , herbs, spices, yeast extract (sulphite), antioxident (ascorbic acid), spices extracts, dried onion, wheat flour (calcium carbonate, iron, niacin, thiamin) salt, amonium bicarbonate, breadcrumb (wheat) (wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), rusk (wheat) (wheat flour (calcium carbonate, iron, salt, niacin, thiamin), onion (5.9%), salt (contains anticaking agent E535), sage (2.4%), sugar, rapeseed oil, pepper, parsley) BACON Ingredients: Pork, (87%) water, salt, preservative (E250 , E252) Antioxidant (E301) GLAZING vegetable oils (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract.
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