Description
24 homemade meatballs made using lean minced pork and beef and italian herbs and spices
76% Meat (38% Pork 38% Beef) Salt, spices (pepper,ginger), flavour enhancer E621, rice flour, Dextrose, preservative E221 (sulphite) (4.5%) spice extracts (pepper, ginger) wheat flour (calcium carbonate, iron, niacin, thiamin) salt, amonium bicarbonate (E503ii) (process aid) Flavouring (sugar, (8.1%)tomato powder, dextrose, salt, maize starch, ground paprika, rusk (wheat flour (contains: calcium, iron, niacin and thiamin)), modified maze starch, flavour enhancer (e621), citric acid, (1.75%)rubbed oregano, (1.75%) dried rubbed basil, garlic powder, colour ((E162), beetroot juice, maltodextrin, citric acid), paprika extract, ground black pepper, thickner (guar gum), anti caking agent (silicon dioxide), flavouring, colour (carmine), flavouring)
Linda Seagroatt –
Make fab Italian meatballs with a twist. Cut up small cubes of cheese, and push them into the meatball and re-shape until the cheese is fully covered. They’re lush!